• Dr. Chafia Ferhat
• March 25, 2013
• Hospitality
• Design&Innovation, dining experience, Dr. Chafia Ferhat, F&B, F&B conceptualization, FENN DESIGNERS, Hotel Food, re-imaging, restaurant concept
• 0 Comments

After guests’ rooms, the next most important aspect of any hotel is food. Now let’s look at why hotel restaurants are usually deserted particularly in the evening. I guess it’s because of what seems like a template, when it comes to what is offered at most hotels; the all-day dining place, the usual Italian restaurant, and the watered down version …